Informaçao sobre o Autor

Ermolaev, V A

Edição	Seção	Título	Arquivo
Nº 2 (2008)	Articles	Mathematical model for the vacuumdrying of quark
Nº 5 (2009)	Articles	Specific heat consumption at vacuum cheese drying
Nº 6 (2009)	Articles	Multi-stage vacuum drying of soft cheeses
Nº 2 (2010)	Articles	Model of the recovery process of dry protein products
Nº 5 (2010)	Articles	Physicomechanical parameters of dry and restored dairy-albuminous concentrates
Nº 6 (2010)	Articles	Dynamics of the blue moulds growthat cheese ripening
Nº 1 (2010)	Articles	Dynamics of change amino acid of structure of cheesesbefore and after vacuum drying
Nº 1 (2011)	Articles	Microstructure of cheeses with whitemoulds
Nº 1 (2010)	Articles	Kinetic process of vacuum drying adygeisci and a brynza
Nº 1 (2011)	Articles	Capillary structure of the hard rennetcheeses with low temperature of thesecond heating