Автор туралы ақпарат

Ermolaev, V A

Шығарылым	Бөлім	Атауы	Файл
№ 2 (2008)	Articles	Mathematical model for the vacuumdrying of quark
№ 5 (2009)	Articles	Specific heat consumption at vacuum cheese drying
№ 6 (2009)	Articles	Multi-stage vacuum drying of soft cheeses
№ 2 (2010)	Articles	Model of the recovery process of dry protein products
№ 5 (2010)	Articles	Physicomechanical parameters of dry and restored dairy-albuminous concentrates
№ 6 (2010)	Articles	Dynamics of the blue moulds growthat cheese ripening
№ 1 (2010)	Articles	Dynamics of change amino acid of structure of cheesesbefore and after vacuum drying
№ 1 (2011)	Articles	Microstructure of cheeses with whitemoulds
№ 1 (2010)	Articles	Kinetic process of vacuum drying adygeisci and a brynza
№ 1 (2011)	Articles	Capillary structure of the hard rennetcheeses with low temperature of thesecond heating