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New natural milk coagulating enzyme preparation of the company Danisco
Shergin A.N., Shergin A.N.
Special features of salting new type of the hard cheese
Delitskaya I.N., Mordvinova V.A.
Impacts of moulding process on cheese properties
Shyngareva T.I., Skokova O.I., Giletich O.V., Dymar O.V.
Extension of the shelf life of soft and brine cheeses in a new package
Rozdov I.A., Orlova E.A., Bol'shakova E.A., Rozdov I.A., Orlova E.A., Bol'shakova E.A.
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