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Issue
Title
Authors
No 3 (2013)
Ways to salt cheese
Mayorov A.A., Mironenko I.M.
PDF
(Rus)
No 3 (2009)
First aid against moulds
Efimov K.M., Snezhko A.G., Dityuk A.I., Bogdanov A.I., Efimov K.M., Snezhko A.G., Dityuk A.I., Bogdanov A.I.
PDF
(Rus)
No 1 (2010)
Methods to prepare fillers for addition to the products of cheese making
Musina O.N.
PDF
(Rus)
No 5 (2017)
Some aspects of keepability of the packaged cheese
Orlova E.A., Mordvinova V.A., Il'ina S.G.
PDF
(Rus)
No 6 (2016)
Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
Orlova E.A., Mordvinova V.A., Sviridenko G.M.
PDF
(Rus)
1 - 5 of 5 Items

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