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Problems of improving cheese yield
Mayorov A.A., Mironenko I.M., Baybikova A.A., Mayorov A.A., Mironenko I.M., Baibikova A.A.
The initial treatmentof raw milkfor cheese production
Pogozheva N.N., Pogozheva N.N.
Technological properties of milk from Yaroslavl pure breed cows
Tamarova R.V., Yarlykov N.G., Tamarova R.V., Yarlykov N.G.
Milk casein composition and its practical importance
Guskova S.V., Eskin G.V.
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