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Freezing of hard cheese within conditions of regulated heat removal
Buyanov V.O.
Reservation of curds and butter withliquid nitrogen application
Anistratova O.V., Serpunina L.T., Gaplevskaya N.M., Anistratova O.V., Serpunina L.T., Gaplevskaya N.M.
Hermetic packaging of the dairy butter: effects on quality indices at storage in refrigerators
Gaplevskaya N.M., Serpunina L.T.
Freezing of cheeses with cheddar-ing and mass melting
Kaplenko A.N., Evdokimov I.A., Kaplenko N.N., Maremshaov A.B.
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