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Bifidogenous activity of the fucosecontaining supplement from thecheese whey
Mel'nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S., Melnikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
Antimicrobial polimer package — an efficient factor of cheese and milk products safety
Snejko A.G., Gubanova M.I., Uzdenskii V.B., Strahova P.A., Ramanayskas R., Galginaitine L.
Effects of feed supplement Biokoretron Forte on milk products yield
Lifanova S.P., Lifanova S.P.
Intensification of the semi-hard rennet cheese technology
Gavrilova N.B., Borovskaya A.V., Gavrilova N.B., Borovskaya A.V.
Supplement enriched with selenium for milk and dairy butter
Zhamsaranova S.D., Nimatsyrenova L.G., Jamsaranova S.D., Nimatsyrenova L.G.
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