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Title
Authors
No 2 (2018)
Study of the properties and stability against oxidation of some fat compositions intended for receiving products with combined fat phase
Topnikova E.V., Ivanova N.V., Pirogova E.N., Danilova E.S., Zabolotin G.Y.
PDF
(Rus)
No 2 (2009)
Special fats for vegetable cream
Alekseenko A.V., Kolesnikova S.V., Alekseenko A.V., Kolesnikova S.V.
PDF
(Rus)
No 2 (2009)
Processed cheese products with functional characteristics
Ostroumova T.A., Ryapolov A.N., Leonenko Y.V., Ostroumova T.A., Ryapolov A.N., Leonenko Y.V.
PDF
(Rus)
No 3 (2009)
Non milk fats for processed cheese products
Konovalova T.M., Konovalova T.M.
PDF
(Rus)
No 1 (2009)
Methods for analysis of fat phase of the products containing vegetable oils
Lepilkina O.V., Lepilkina O.V.
PDF
(Rus)
1 - 5 of 5 Items

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