Quality standards in the cheese making in Russia and Chinese People's Republic: characteristics and prospects for integration
- Authors: Jia Z.1, Cheng L.1, Ostroumov L.A.1, Prosekov A.Y.1, Zheleznov AI1, Smirnova I.A.1, Jia Z.1, Cheng L.1, Ostroumov LA1, Prosekov AY.1, Jeleznov AI1, Smirnova IA1
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Affiliations:
- Issue: No 1 (2009)
- Pages: 45-48
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287169
- ID: 287169
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About the authors
Zheng Jia
Li Cheng
Lev Aleksandrovich Ostroumov
Email: belovo@gmail.ru
Aleksandr Yur'evich Prosekov
Email: aprosekov@kemtipp.ru
A I Zheleznov
Email: belovo@gmail.ru
Irina Anatol'evna Smirnova
Email: belovo@gmail.ru
Zheng Jia
Li Cheng
L A Ostroumov
A Yu Prosekov
A I Jeleznov
I A Smirnova