Microbiological control in the processed cheese manufacturing
- Authors: Sviridenko G.M.1, Sviridenko GM1
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Affiliations:
- Issue: No 4 (2009)
- Pages: 12-15
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287298
- ID: 287298
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Abstract
System of microbiological control in the processed cheese production is described: determination of the critical control points, possible measures preventing microbiological dangers.
About the authors
Galina Mikhaylovna Sviridenko
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
G M Sviridenko
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