Microbiological control in the processed cheese manufacturing
- Autores: Sviridenko G.M.1, Sviridenko GM1
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Afiliações:
- Edição: Nº 4 (2009)
- Páginas: 12-15
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287298
- ID: 287298
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Resumo
System of microbiological control in the processed cheese production is described: determination of the critical control points, possible measures preventing microbiological dangers.
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Sobre autores
Galina Sviridenko
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
G Sviridenko
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