«Mozarella» - and no any problems!
- Authors: Kashina E.1
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Affiliations:
- Issue: No 4 (2012)
- Pages: 50-50
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288098
- ID: 288098
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Abstract
Technological process for manufacturing of the «Pasta Filata» types of cheese is described. Practical recommendations are given how to avoid defects and to produce high quality product.