Cheese products conforming principles of healthy nutrition

Authors: Boldyreva T.¹, Golyak Y.¹
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Issue: No 1 (2013)
Pages: 22-23
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/288258
ID: 288258

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Abstract
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Abstract

Advantages of applying specialized fats of the company AAK for cheese products manufacturing are considered.

Keywords

vegetable oils, cheese products

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T. Boldyreva

Yu. Golyak

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