Technology semi-hard of smoked cheeses
- Authors: Gavrilova N.B1, Linkevich E.T1
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- Issue: No 2 (2013)
- Pages: 39-40
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288321
- ID: 288321
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Abstract
This article about new technology semi-hard smoked cheeses with application of a method of cold smoking are cited.
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