Technology semi-hard of smoked cheeses
- 作者: Gavrilova N.B1, Linkevich E.T1
-
隶属关系:
- 期: 编号 2 (2013)
- 页面: 39-40
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288321
- ID: 288321
如何引用文章
详细
This article about new technology semi-hard smoked cheeses with application of a method of cold smoking are cited.
关键词
全文:
![受限制的访问](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
参考
补充文件
![](/img/style/loading.gif)