Dagestan cheeses
- Authors: Akaev M.N1, Akaev M.N1
-
Affiliations:
- Issue: No 5 (2006)
- Pages: 21-22
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322527
- ID: 322527
Cite item
Full Text
Abstract
Technology for producing cheese from sheep milk in the grass package and bryndza Ovech'ya is given. Physical and chemical properties of the products are characterized.
References
Supplementary files
