Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Kravchenko, E F
Issue
Section
Title
File
No 2 (2010)
Articles
Products from the secondary raw milk materials intended for processed cheeses recipes
No 5 (2011)
Articles
Conductometric methodfor determination of the natriumchloride in cheeses
No 2 (2005)
Articles
Advanced technologies of raw milk materials processing
No 6 (2004)
Articles
Application of secondary milk raw materials resources
No 5 (2006)
Articles
Ecological and economical aspects of milk whey processing
No 3 (2003)
Articles
Rational usage of milk whey - new developments
No 4 (2003)
Articles
Dry concentrates based on secondary milk raw materials
No 6 (2003)
Articles
Departament for the complex usage of the secondary raw materials
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