Автор туралы ақпарат
Клепкер, В М
Шығарылым | Бөлім | Атауы | Файл |
№ 2 (2008) | Articles | Curd cheese - special features of production and classification | |
№ 6 (2008) | Articles | Curd cheese. Special features of the production | |
№ 2 (2009) | Articles | Soft cheese from milk-protein concentrates | |
№ 3 (2006) | Articles | Application of milk fat, casein fines and whey protein in cheese and quark technology |