Автор туралы ақпарат
Гаврилова, Н Б
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2006) | Articles | Technology for production of soft portion cheese from reconstituted milk | |
№ 3 (2006) | Articles | New type of soft cheese with symbiotic whey supplement | |
№ 4 (2008) | Articles | Lipolysis indexin the Dutch cheese | |
№ 2 (2004) | Articles | Testing the relaxational characteristics of processed cheese |