Автор туралы ақпарат
ABRAMOV, D V
Шығарылым | Бөлім | Атауы | Файл |
№ 6 (2009) | Articles | Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins | |
№ 2 (2010) | Articles | Natural flavorsfor processed cheeses | |
№ 5 (2011) | Articles | Gel-filtration method for solublewhey proteins | |
№ 5 (2005) | Articles | Determination of сhymosin content in mixtures with bovine pepsin | |
№ 6 (2005) | Articles | Processed cheese product with soya |