Автор туралы ақпарат
Linkevich, E. T
Шығарылым | Бөлім | Атауы | Файл |
№ 6 (2018) | Articles | Correction of the technological regimes of cheese manufacturing at milk quality changes | |
№ 5 (2018) | Articles | Milk production and seasons | |
№ 1 (2013) | Articles | Technology of the semi-hard cheese the «Premium» | |
№ 2 (2013) | Articles | Technology semi-hard of smoked cheeses |