Informaçao sobre o Autor
Linkevich, E. T
Edição | Seção | Título | Arquivo |
Nº 6 (2018) | Articles | Correction of the technological regimes of cheese manufacturing at milk quality changes | |
Nº 5 (2018) | Articles | Milk production and seasons | |
Nº 1 (2013) | Articles | Technology of the semi-hard cheese the «Premium» | |
Nº 2 (2013) | Articles | Technology semi-hard of smoked cheeses |