Microbiological control in the processed cheese manufacturing
- 作者: Sviridenko G.M.1, Sviridenko GM1
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隶属关系:
- 期: 编号 4 (2009)
- 页面: 12-15
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287298
- ID: 287298
如何引用文章
详细
System of microbiological control in the processed cheese production is described: determination of the critical control points, possible measures preventing microbiological dangers.