Informaçao sobre o Autor
Приболотный, Александр Владимирович
Edição | Seção | Título | Arquivo |
Nº 4 (2009) | Articles | Method of salting the Vodopad cheese | |
Nº 6 (2009) | Articles | Cheese salting: first steps | |
Nº 3 (2010) | Articles | Method of separating protein from brine | |
Nº 2 (2012) | Articles | How to get rid of moulds at packing cheese in film | |
Nº 4 (2014) | Articles | Partial salting of curds or how to avoid salt whey | |
Nº 1 (2011) | Articles | Developments for cheese salting |