作者的详细信息
Приболотный, Александр Владимирович
期 | 栏目 | 标题 | 文件 |
编号 4 (2009) | Articles | Method of salting the Vodopad cheese | |
编号 6 (2009) | Articles | Cheese salting: first steps | |
编号 3 (2010) | Articles | Method of separating protein from brine | |
编号 2 (2012) | Articles | How to get rid of moulds at packing cheese in film | |
编号 4 (2014) | Articles | Partial salting of curds or how to avoid salt whey | |
编号 1 (2011) | Articles | Developments for cheese salting |