Informaçao sobre o Autor
Loginova, I. V
Edição | Seção | Título | Arquivo |
Nº 3 (2014) | Articles | Free fat in milk | |
Nº 4 (2014) | Articles | Free fat in cheese and cheese products | |
Nº 2 (2016) | Articles | About the role of emulsifiers in improving cheese products quality | |
Nº 3 (2017) | Articles | Emulsification of milk fat replacers at cheese products manufacturing |