Informaçao sobre o Autor
Klepker, V M
Edição | Seção | Título | Arquivo |
Nº 2 (2008) | Articles | Curd cheese - special features of production and classification | |
Nº 6 (2008) | Articles | Curd cheese. Special features of the production | |
Nº 2 (2009) | Articles | Soft cheese from milk-protein concentrates | |
Nº 3 (2006) | Articles | Application of milk fat, casein fines and whey protein in cheese and quark technology |