About raw materials for cheese making
- 作者: Proshkina T.G.1, Belov A.N.1, Vistovskaya V.P.1, Proshkina TG1, Belov AN1, Vistovskaya VP1
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隶属关系:
- 期: 编号 1 (2012)
- 页面: 14-16
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322246
- ID: 322246
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详细
This is an article summarizing information about milk as a raw material for cheese making, about impacts of
some factors on the principle indices of cheese suitability of milk, technological process and nish product
quality.
some factors on the principle indices of cheese suitability of milk, technological process and nish product
quality.
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