Автор туралы ақпарат
Кураева, Елена Вячеславовна
Шығарылым | Бөлім | Атауы | Файл |
№ 3 (2015) | Articles | Methods of applying bacterial starters and concentrates | |
№ 4 (2016) | Articles | Bacterial starters for cheese production | |
№ 6 (2017) | Articles | Usage of the HACCP principles in the organization of the starter cultures application in cheese making |