作者的详细信息
Vlasova, J A
期 | 栏目 | 标题 | 文件 |
编号 4 (2010) | Articles | Quality of milk for cheese production | |
编号 5 (2010) | Articles | Technology of the new brine cheese | |
编号 1 (2010) | Articles | Food value of the cheese «Alanskii» | |
编号 1 (2011) | Articles | Improvement of the quality of the«Osetinskii» cheese |