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Method of quantitative determination of the total flavonoids in the leaves of Populus alba L.
Kosenko A., Kurkina A., Kurkin V.
Technology of anti-anemic liquid extract of green lettuce leaves obtained by biostandardizations method
Ganiev U., Imamaliev B.
Determination of the Pectorales species No. 2 and its components identity by infrared spectroscopy of attenuated total reflection
Chevidaev V., Bokov D., Samylina I.
The study of the morphology and anatomy of leaves aronia Mitchurinii by various microscopic methods
Pugacheva O., Trineeva O.
Elemental composition of pectoral species No. 1 and its components
Kakhramanova S., Bokov D., Gravel I., Samylina I.
Comparative study of the anatomical and morphological features of common ivy leaves from various habitats
Solodukhina A., Gudkova A., Brezhnev T., Slivkin A.
Study of the component composition of peppermint leaves by HPLC method
Kazakova M., Kurkin V., Mubinov A.
Carbohydrate composition of polysaccharides in Pectorales species №2
Chevidaev V., Bokov D., Samylina I.
Elaboration of approaches to standardizing walnut (Juglans regia) leaves
Zimenkina N., Kurkin V.
Development of the composition and technology of vaginal suppositories containing a garden sage (Salvia officinalis) leaf extract
Yunusova I., Perederiy Y.
STUDY OF THE QUALITY INDICATORS OF ARBORESCENT ALOE (ALOEARBORESCENS) LEAVES SUBJECTED TO DIFFERENT PRESERVATION PROCEDURES
Sergunova E., Sorokina A.
Morphological and anatomical studies of three-thorned acacia (Gleditschia triacanthos) leaves
Shestopalova N., Fomina Y., Durnova N., Erdniev A.
Procedure for quantitative determination of the amount of flavonoids in pedunculate oak (Quercus robur) leaves
Ryabov N., Ryzhov V.
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