Calculation and recalculation of the recipesaccording to raw material composition
- Authors: Fokina NZ1, Stepanova BN1, Fokina NZ1, Stepanova BN1
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- Issue: No 2 (2004)
- Pages: 28-30
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323613
- ID: 323613
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Abstract
Представлены примеры расчета и перерасчета рецептур на сметану 20 и 15 %-ной жирности.
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