Quantitative criteria of sensory evaluationof the fermented milk products
- 作者: Shepeleva EV1, Mitaseva EV1, Radaeva L.A1
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隶属关系:
- 期: 编号 08 (2008)
- 页面: 70-73
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324894
- ID: 324894
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