Quantitative criteria of sensory evaluationof the fermented milk products
- Authors: Shepeleva EV1, Mitaseva EV1, Radaeva L.A1
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Affiliations:
- Issue: No 08 (2008)
- Pages: 70-73
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324894
- ID: 324894
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