Possibilities of milk ultrasonic treatment

Yu M Berezovskiy; Березовский Ю М; P P Dergachev; Дергачёв П П; V G Bliadze; Блиадзе В Г; Yu M Berezovskii; Berezovskii Yu M; P P Dergachev; Dergachev P P; V G Bliadze; Bliadze V G

Possibilities of milk ultrasonic treatment

Authors: Berezovskiy Y.M¹, Dergachev PP¹, Bliadze VG¹, Berezovskii Y.M¹, Dergachev PP¹, Bliadze VG¹
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Issue: No 5 (2009)
Pages: 46-47
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325057
ID: 325057

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Abstract
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Abstract

Results of the study of ultrasonic treatment of milk on line with the help of laboratory devise are analyzed: effects on oxidative processes, homogenizing ability of milk and bactericide effect.

Keywords

Ultrasonic milk treatment, effects on oxidative processes, homogenizing ability, bactericide effect

About the authors

Yu M Berezovskiy

P P Dergachev

V G Bliadze

Yu M Berezovskii

P P Dergachev

V G Bliadze

References

Бергман Л. Ультразвук и его применение в науке и технике / пер. с нем.; под ред. В.С.Григорьева, Л.Розенберга. − М.: Изд−во иностранной литературы, 1957.
Ультразвуковая техника в молочной промышленности [Ультразвуковые гомогенизаторы]/ С.В.Зверев, А.В.Лобанов // Переработка молока. 2005. № 1.

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Possibilities of milk ultrasonic treatment

Full Text

Abstract

Keywords

About the authors

Yu M Berezovskiy

P P Dergachev

V G Bliadze

Yu M Berezovskii

P P Dergachev

V G Bliadze

References

Supplementary files

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