Principle criteria of raw milk safety - animal health (yersiniosis)
- Authors: Sviridenko G.M.1, Sviridenko GM1
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Affiliations:
- Issue: No 4 (2009)
- Pages: 70-72
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325125
- ID: 325125
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Abstract
Yersiniosis is being characterized capable to cause toxicoinfection after milk and milk products consumption. Possible ways and reasons of its occurence are shown and recommendations are given how to prevent contamination of milk with yersinia.
About the authors
Galina Mikhaylovna Sviridenko
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
G M Sviridenko
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