Principle criteria of raw milk safety - animal health (yersiniosis)
- Autores: Sviridenko G.M.1, Sviridenko GM1
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Afiliações:
- Edição: Nº 4 (2009)
- Páginas: 70-72
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325125
- ID: 325125
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Resumo
Yersiniosis is being characterized capable to cause toxicoinfection after milk and milk products consumption. Possible ways and reasons of its occurence are shown and recommendations are given how to prevent contamination of milk with yersinia.
Sobre autores
Galina Sviridenko
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
G Sviridenko
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