Principle criteria of raw milk safety - animal health (yersiniosis)
- Авторлар: Sviridenko G.M.1, Sviridenko GM1
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Мекемелер:
- Шығарылым: № 4 (2009)
- Беттер: 70-72
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325125
- ID: 325125
Дәйексөз келтіру
Аннотация
Yersiniosis is being characterized capable to cause toxicoinfection after milk and milk products consumption. Possible ways and reasons of its occurence are shown and recommendations are given how to prevent contamination of milk with yersinia.
Авторлар туралы
Galina Sviridenko
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
G Sviridenko