Effect of somatic cells on enzymes spectrum of raw cow milk

Viktoriya Pavlovna Shidlovskaya; Шидловская Виктория Павловна; V P Shidlovskaya; Shidlovskaya V P

Effect of somatic cells on enzymes spectrum of raw cow milk

Authors: Shidlovskaya V.P.¹, Shidlovskaya VP¹
Affiliations:
Issue: No 4 (2009)
Pages: 73-75
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325132
ID: 325132

Cite item

Full Text

Open Access
Restricted Access

Access granted
Restricted Access

Subscription Access

Abstract
About the authors
References
Supplementary files
Statistics

Abstract

Somatic cells count in milk effects such characteristics as raw milk grade, its technological suitability, animal health. Investigations made by domestic and foreign scientists related with correlation and effects of mechanism of mastitis disease on somatic cells count and enzymes activity are evaluated. Ferments activity influences biological value, organoleptic indices and technological suitability of milk.