Sanitarian-epidemiological aspects of raw milk safety
- Авторлар: Limin B.V.1, Burykina I.M.1, Limin BV1, Burykina IM1
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Мекемелер:
- Шығарылым: № 4 (2009)
- Беттер: 80-81
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325166
- ID: 325166
Дәйексөз келтіру
Аннотация
Group of microorganisms that can reduce quality and safety of raw milk is briefly characterized.
Methods and ways to detect the microorganisms are discussed.
Methods and ways to detect the microorganisms are discussed.
Авторлар туралы
Boris Limin
Irina Burykina
Email: uomz@vologda.ru <mailto:uomz@vologda.ru>
B Limin
I Burykina
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