Sanitarian-epidemiological aspects of raw milk safety
- 作者: Limin B.V.1, Burykina I.M.1, Limin BV1, Burykina IM1
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隶属关系:
- 期: 编号 4 (2009)
- 页面: 80-81
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325166
- ID: 325166
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详细
Group of microorganisms that can reduce quality and safety of raw milk is briefly characterized.
Methods and ways to detect the microorganisms are discussed.
Methods and ways to detect the microorganisms are discussed.
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