Raw milk and milk products - a significant source of food toxic infections

Galina Mikhaylovna Sviridenko; Свириденко Галина Михайловна; G M Sviridenko; Sviridenko G M

Raw milk and milk products - a significant source of food toxic infections

Authors: Sviridenko G.M.¹, Sviridenko GM¹
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Issue: No 7 (2009)
Pages: 78-82
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325272
ID: 325272

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Abstract

Raw milk is analyzed in the article as a possible source of microbial and virus infection. The main criterion of safety demanded from raw milk at milk products manufacturing is health of domestic animals.
The list and characteristics of significant infections which can be transmitted through milk and milk products are given. The ways of spreading and methods for destruction of instigators are described.