Raw milk and milk products - a significant source of food toxic infections
- Авторлар: Sviridenko G.M.1, Sviridenko GM1
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Мекемелер:
- Шығарылым: № 7 (2009)
- Беттер: 78-82
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325272
- ID: 325272
Дәйексөз келтіру
Аннотация
Raw milk is analyzed in the article as a possible source of microbial and virus infection. The main criterion of safety demanded from raw milk at milk products manufacturing is health of domestic animals.
The list and characteristics of significant infections which can be transmitted through milk and milk products are given. The ways of spreading and methods for destruction of instigators are described.
The list and characteristics of significant infections which can be transmitted through milk and milk products are given. The ways of spreading and methods for destruction of instigators are described.
Авторлар туралы
Galina Sviridenko
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
G Sviridenko
Қосымша файлдар
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