XMT and XTQ - new concepts for curds manufacturing
- Authors: Karycheva O.V.1, Karycheva OV1
-
Affiliations:
- Issue: No 4 (2010)
- Pages: 54-55
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325434
- ID: 325434
Cite item
Open Access
Access granted
Subscription Access
Abstract
Highly active cultures of the series XMT for curds production and frozen cultures of the XTQ series are discussed. Recommendations for their applications are given.
Keywords
Supplementary files
