XMT and XTQ - new concepts for curds manufacturing
- Autores: Karycheva O.V.1, Karycheva OV1
-
Afiliações:
- Edição: Nº 4 (2010)
- Páginas: 54-55
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325434
- ID: 325434
Citar
Resumo
Highly active cultures of the series XMT for curds production and frozen cultures of the XTQ series are discussed. Recommendations for their applications are given.
Palavras-chave
Arquivos suplementares
![](/img/style/loading.gif)