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The normative documentation in the fieldof food products safety
Onishchenko G., Kauts E.
About regulation and application of disinfecting substances including those with cleaning action
Manevich B., Kos'yanenko T., Manevish B., Kos'yanenko T.
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.
Dairy sector of the Penza region: problems and prospects
Stolyarova O., Stolyarova O.
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
Krikun T., Krikun T.
Fermentation process in the milk-vegetable basis of the bioproduct
Anikina E., Pasko O.
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
Krikun T., Krikun T.
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.
Problems of compatability of the requirements of the national legislation and normative basis of the Customs Union
KRIKUN T., Krikun T.
From the national systems to the common technical regulation of the Customs Union in the transition period
Makeeva I., Stratonova N.
Milk protein concentrate
Smirnova I., Pecherina V.
We are united by packaging
Increasing sales in crisis:what are reserves of growth?
Sorokina T., Sorokina T.
The Customs Union: formation of the normative basis
Domestic normative basis for food supplements is widening
Kulev D., Kovaleva L., Kulev D., Kovaleva L.
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