Production of cheese and curds abroad: on-line technologies and machinery
- Authors: EVDOKIMOV I.A.1, Evdokimov IA1
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- Issue: No 9 (2010)
- Pages: 25-28
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325555
- ID: 325555
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Abstract
Some enterprises in Poland and Germany where on-line equipment supplied by the company TEWES-BIS for cheese, curds and fermented milk products manufacturing has been installed are presented.
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