The canned milksproduction: innovations in the formation of raw materials characteristics
- Authors: PETROV A.N.1, RADAEVA I.A.1, GALSTYaN A.G.1, Turovskaya S.N.1, Petrov AN1, Radaeva IA1, Galstyan AG1, Turovskaya SN1
-
Affiliations:
- Issue: No 5 (2010)
- Pages: 74-77
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325569
- ID: 325569
Cite item
Open Access
Access granted
Subscription Access
Abstract
on milk properties in the period starting from milk production at dairy farms till
milk processing at canned milks plants. Characteristics of lipases and proteases
of the native and microbial origin are given. Reasonable ways of the targeted
formation of raw milk properties providing high quality canned milks
manufacturing have been offered.
Keywords
About the authors
Andrey Nikolaevich PETROV
Iskra Aleksandrovna RADAEVA
Aram Genrikhovich GALSTYaN
Svetlana Nikolaevna Turovskaya
Email: vnimi5@rambler.ru
A N Petrov
I A Radaeva
A G Galstyan
S N Turovskaya
References
- Федеральный закон № 88−ФЗ от 12.06.2008 г. «Технический регламент на молоко и молочные продукты».
- Галстян А.Г., Радаева И.А., Петров А.Н., Туровская С.Н. Влияние предварительной термической обработки молока−сырья на качество сухих молочных продуктов и их восстановленных композиций//Научное обеспечение молочной промышленности (ВНИМИ − 80 лет): сб. научн. тр.− М., 2009.
- Шидловская В.П. Органолептические свойства молока и молочных продуктов. − М.: Колос, 2004.
Supplementary files
