Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
- Authors: GUBINA I.V.1, Gubina IV1
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- Issue: No 10 (2010)
- Pages: 44-44
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325590
- ID: 325590
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Abstract
The article contains information about food fibers «Citri-fi» that improve quality indices of middle and low fat butters, spreads, cheese products and allow develop new functional products.
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