Enriched curds

Authors: Ponomarev A.N.¹, Merzlikina A.A.¹, Golubeva L.V.¹, Ponomarev AN¹, Merzlikina AA¹, Golubeva LV¹
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Issue: No 3 (2011)
Pages: 73-
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/326709
ID: 326709

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The technology for receiving curds fortified with food fibers and antioxidants has
been developed

curds, food fibers, antioxidant

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