Enriched curds

Authors: Ponomarev A.N.¹, Merzlikina A.A.¹, Golubeva L.V.¹, Ponomarev AN¹, Merzlikina AA¹, Golubeva LV¹
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Issue: No 3 (2011)
Pages: 73-
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/326709
ID: 326709

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Abstract
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Abstract

The technology for receiving curds fortified with food fibers and antioxidants has
been developed

Keywords

curds, food fibers, antioxidant

About the authors

Arkadiy Nikolaevich Ponomarev

Aleksandra Andreevna Merzlikina

Lyubov' Vladimirovna Golubeva

A N Ponomarev

A A Merzlikina

L V Golubeva

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