Buttermilk: minimum of calories - maximum of biological value
- 作者: Vyshemirskiy F.A.1, Ozhgikhina N.N.1, Vyshemirskii FA1, Ozhgihina NN1
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隶属关系:
- 期: 编号 8 (2011)
- 页面: 43-45
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326712
- ID: 326712
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详细
Compositions and properties of the buttermilk and dairy butter received by different methods, nutritional value of buttermilk and possible applications in the nutrition of people of different age groups have been considered
作者简介
Frants Vyshemirskiy
Email: ualich-cheese@mail.ru
Nina Ozhgikhina
Email: ualich-cheese@mail.ru
F Vyshemirskii
N Ozhgihina
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