Buttermilk: minimum of calories - maximum of biological value
- Autores: Vyshemirskiy F.A.1, Ozhgikhina N.N.1, Vyshemirskii FA1, Ozhgihina NN1
-
Afiliações:
- Edição: Nº 8 (2011)
- Páginas: 43-45
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326712
- ID: 326712
Citar
Acesso aberto
Acesso está concedido
Somente assinantes
Resumo
Compositions and properties of the buttermilk and dairy butter received by different methods, nutritional value of buttermilk and possible applications in the nutrition of people of different age groups have been considered
Palavras-chave
Sobre autores
Frants Vyshemirskiy
Email: ualich-cheese@mail.ru
Nina Ozhgikhina
Email: ualich-cheese@mail.ru
F Vyshemirskii
N Ozhgihina
Arquivos suplementares
