Proteolitic properties of raw milk

Tamara Grigor'evna Proshkina; Прошкина Тамара Григорьевна; Aleksandr Nikolaevich Belov; Белов Александр Николаевич; Evgeniya Vladimirovna Shalimova; Шалимова Евгения Владимировна; T G Proshkina; Proshkina T G; A N Belov; Belov A N; E V Shalimova; Shalimova E V

Proteolitic properties of raw milk

Authors: Proshkina T.G.¹, Belov A.N.¹, Shalimova E.V.¹, Proshkina TG¹, Belov AN¹, Shalimova EV¹
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Issue: No 7 (2011)
Pages: 75-75
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/326780
ID: 326780

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Abstract
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Abstract

Activity of the native proteases and changes of the basic level of the intermediate products of proteins degradation in raw milk depending on composition and quality of raw materials in various periods of cattle keeping have been determined.

Keywords

proteolitic activity, period of keeping, products of proteins degradation

About the authors

T G Proshkina

A N Belov

E V Shalimova

References

Гунькова П.И., Горбатова К.К., Гуньков С.В. Протеазы молока//Переработка молока. 2008. № 12.
Шидловская В.П. Ферменты сырого молока и их роль в оценке его качества//Молочная промышленность. 2009. № 1.
Шидловская В.П. Влияние соматических клеток на ферментный спектр сырого коровьего молока//Молочная промышленность. 2009. № 4.

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Proteolitic properties of raw milk

Full Text

Abstract

Keywords

About the authors

Tamara Grigor'evna Proshkina

Aleksandr Nikolaevich Belov

Evgeniya Vladimirovna Shalimova

T G Proshkina

A N Belov

E V Shalimova

References

Supplementary files

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